What makes Hope Creamery butter different from regular butter?
At Hope Creamery we craft our butter in small batches using Minnesota Grade A milk that is rBGH/rBST-free, kosher certified and gluten-free. We follow traditional methods to achieve a rich, old-fashioned taste that stands out in flavor and texture. Because of our dedication to quality and craftsmanship, our butter has earned high scores in competitions and is trusted by chefs.
What varieties of butter do you offer?
We offer three distinct varieties: salted, unsalted, and a high-fat version ideal for baking and pie crusts.
How is the butter made and where?
Our butter is produced in Hope, Minnesota, at our family-owned creamery. We use local milk, churn in small batches weekly, and pay close attention to detail to deliver freshness and superior taste.
Is your butter gluten-free and suitable for special diets?
Yes. Our butter is gluten-free, kosher certified, and made from milk with no added rBGH/rBST. While butter is naturally free of many allergens, always check labels for your specific dietary needs.
Why does small-batch matter?
Making butter in small batches allows us to carefully monitor quality, freshness, and flavor consistency. It helps preserve the decadent texture and taste that regular mass-produced butters may not provide.
How should I store Hope Creamery butter and how long will it last?
Keep the butter refrigerated. For best flavor, use it by the "best by" date printed on the packaging. If you won't use it right away, the high-fat variety is also great to freeze; wrap tightly and thaw in the fridge before use.
Can I buy your butter online or in stores?
Our butter isn’t available for purchase through our webstore (which is for merchandise only). If you’d like to order butter, please fill out the Contact Us form on our website and we’ll get back to you directly. You’re also welcome to visit us in person — our location in Hope, MN is open weekdays from 8 AM to 2 PM, and you can purchase butter directly there.
How do I know if I'm getting the best value for premium butter?
When you purchase artisanal butter like ours, you're investing in richer flavor, higher quality ingredients, and craftsmanship. The difference is noticeable: customers say our butter "tastes just like my grandmother's home-churned butter." Compare taste, texture, and ingredient quality rather than just price.
Does Hope Creamery butter come from grass-fed cows?
Our butter is made from locally sourced, Minnesota Grade A milk produced by family farms committed to quality. While not every farm is fully grass-fed, our dairy partners prioritize natural feeding practices and animal care that ensure exceptional cream quality - the foundation of our butter's flavor and texture.
What's the best way to soften butter for baking?
To soften Hope Creamery butter, leave it at room temperature for about 30-60 minutes before use. Avoid microwaving, as it can melt unevenly and affect your recipe's texture. For quick softening, cut the butter into small cubes to help it warm evenly.